Dal makhni

Name: Dal makhni
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 bowl black urad dal; 1/2 bowl kidney beans; 2 onions; 2 tomatoes; 2 green chillies; 1 small piece ginger; 4-5 pieces garlic cloves; 1/2 small bowl cream; 1 tbsp. oil; 1 spoon salt; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon jeera; Some coriander leaves

Priyam Batra Mehta @cook_13489467

#GA4
#week17

Priyam Batra Mehta @cook_13489467

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Ingredients

45minutes

2people

1 bowlblack urad dal
1/2 bowlkidney beans
2onions
2tomatoes
2green chillies
1small piece ginger
4-5 piecesgarlic cloves
1/2 small bowl cream
1 tbsp.oil
1 spoonsalt
1 spoonturmeric powder
1 spoonred chilli powder
1 spoonjeera
Some coriander leaves

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Steps

45minutes

1

Firstly wash Dal And soak it overnight.
2

Add salt And Boil Dall now makes a paste of onion tomato and green chili, garlic, And ginger now take a wok, add ghee in it heat it fry jeera in it.
3

Now add onion and tomato paste in it and fry it add salt red chili powder and turmeric powder mix it.
4

Lastly, add dall and cream in it and mix well now add coriander and serve it with chappati or rice.