5 Minute Beef & Ginger Stir-Fry
I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)
5 Minute Beef & Ginger Stir-Fry
I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)
Cooking Instructions
- 1
Chop up the meat. Julienne the ginger. Finely chop the green onion.
- 2
Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
- 3
Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
- 4
Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
- 5
Once cooked, add the green onion and lightly stir-fry to finish.
- 6
If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.
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