Blueberry oatmeal cookies
This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh.
Blueberry oatmeal cookies
This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh.
Open in Cookpad AppSteps
- 1
Rinse blueberries then heat in sausepan on medium heat with 2c water, ginger, and sugar for 20min. Stir often.
- 2
Add honey and stir well until loose sause, having bits of berry is fine but liquid should be thicker than water.
- 3
Remove from heat, encorporate vanilla extraxt then let cool.
- 4
Stir well with oats and let sit for 8hrs or overnight in air tight container.
- 5
When ready to cook, heat oven to 325°. Add nuts and chips to oats, stir well.
- 6
Beat egg then add to oat berry mixture.
- 7
Use two spoons to make cookies on cookie sheet.
- 8
Bake for 20 minutes, check cookies and cook longer as preferred.
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