Sort the ingredients then divide the chana into two equal parts.

Then in a pan, add half chana with milkmaid and stir continuously. In middle add cardomon powder. Here if require then add powdered sugar. Then stir until it becomes thick.

Then add the cooked chana with another half chana and mix well. This process need to do when cooked chana is hot.

Once mixture is done properly then make balls as per your choice. Then rub the chana balls on milk powder. Then garnish with cherry and serve.