Moist and Rich Ma Lai Gao Steamed Bread

Name: Moist and Rich Ma Lai Gao Steamed Bread
Yield: 12 servings
Cuisine: American
Ingredients: 1 bag Pancake mix; 50 ml Olive oil (or vegetable oil); 50 ml Milk; 2 Eggs; 5 tbsp Brown cane sugar; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.

Add enough water to reach about 1/3 of the height of the aluminium cups.
If the water in the frying pan evaporates, add a little hot water to the pan.
Depending on the amount of cups, adjust the steaming time. Recipe by caramel9

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.

cookpad.japan @cookpad_jp

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.

Saved

Ingredients

12 servings

1 bagPancake mix
50 mlOlive oil (or vegetable oil)
50 mlMilk
2Eggs
5 tbspBrown cane sugar
1 tspSoy sauce

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Steps

1

Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
2

Fill aluminum cups 2/3 full with the batter.
3

Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
4

When a skewer or toothpick inserted in the cake comes out clean, it is done.