Soft-Poached Egg Yakitori Bowl

Name: Soft-Poached Egg Yakitori Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh meat; 1 tbsp ☆Sugar (or artificial sugar); 2 tbsp ☆Garlic soy sauce; 1 tsp ☆Vinegar (optional); 1 tbsp ☆Sake; 1/2 Tomato; 5 Green beans; 2 Soft poached eggs); 1 bit Shredded nori seaweed; 1 Mayonnaise

cookpad.japan @cookpad_jp

This is a quick rice bowl that'll give you lots of energy.

Once you add the seasonings, continue shaking the pan to coat the ingredients while being careful not to let them burn.
If you don't have garlic soy sauce, combine soy sauce and grated garlic. Recipe by kyonmi

This is a quick rice bowl that'll give you lots of energy.

cookpad.japan @cookpad_jp

This is a quick rice bowl that'll give you lots of energy.

Saved

Ingredients

2 servings

1thigh Chicken thigh meat
1 tbsp☆Sugar (or artificial sugar)
2 tbsp☆Garlic soy sauce
1 tsp☆Vinegar (optional)
1 tbsp☆Sake
1/2Tomato
5Green beans
2Soft poached eggs)
1bit Shredded nori seaweed
1Mayonnaise

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Steps

1

Make a soft-poached egg..
https://cookpad.wasmer.app/us/recipes/145543-boiled-water-poached-egg

Boiled Water Poached Egg
2

Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
3

Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
4

Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
5

Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
6

Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
7

The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.