Camembert Cheese Stuffed Hamburger Steaks

Name: Camembert Cheese Stuffed Hamburger Steaks
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Mixed ground beef and pork; 1/2 Onion; 1 Egg; 1 dash Salt and pepper; 1 small amoun Nutmeg (optional); 150 ml Panko; 1 Camembert cheese; 100 ml Water; 3 tbsp each Ketchup, Japanese Worcestershire sauce; 1 tbsp each Sugar, sake; 1 tsp Soy sauce; 1 Boiled broccoli, carrots, etc

cookpad.japan @cookpad_jp

I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.

By frying the hamburger in a frying pan, you can seal in the juices.
While finishing the hamburger steak in the oven, you can prepare the side dishes.

When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball. Recipe by Shinku

I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.

By frying the hamburger in a frying pan, you can seal in the juices.
While finishing the hamburger steak in the oven, you can prepare the side dishes.

When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball. Recipe by Shinku

cookpad.japan @cookpad_jp

I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.

By frying the hamburger in a frying pan, you can seal in the juices.
While finishing the hamburger steak in the oven, you can prepare the side dishes.

When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball. Recipe by Shinku

I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.

By frying the hamburger in a frying pan, you can seal in the juices.
While finishing the hamburger steak in the oven, you can prepare the side dishes.

When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball. Recipe by Shinku

Saved

Ingredients

2 servings

Hamburger Steak
400 gramsMixed ground beef and pork
1/2Onion
1Egg
1 dashSalt and pepper
1 smallamoun Nutmeg (optional)
150 mlPanko
1Camembert cheese
Sauce
100 mlWater
3 tbspeach Ketchup, Japanese Worcestershire sauce
1 tbspeach Sugar, sake
1 tspSoy sauce
Sides
1Boiled broccoli, carrots, etc

Saved

Steps

1

Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2

Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3

Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4

Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5

Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6

Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7

Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8

Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9

Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10

It's full of rich cheese.