First put the rice on to cook. (1 cup rice = 2 cups water)

Next: chop all the vegi's (you don't need anything specific! Just whatever you have around!)

Make sure that everything is uniform or at least are in manageable bite sizes.

Afterwards put the shrimp in a bowl of cold water(Cold water does not cook them it thaws them.)

Once thawed peel the shrimp (unless you bought pre-peeled)

The easiest way is to pull off the tail and then peel the sides

Next with the butter cook the vegis in a non-stick skillet.

Make sure that you know which veggies will cook faster.

Green beans* bell pepper* onion* is the order I cook them in.

I cook one vegi half way then add the next ingredient so that they are all even and cooked at the same time.

In a separate skillet (or wipe out the one you just used) put some oil or butter down.

Next season the shrimp with whatever you like and put them in the pan one side down.

Once they look white all they way to the middle (about 1-2 minutes) flip them over to cook (another 30-40 sec)

Then assemble your bowl or plate!