Have your ingredients ready

To make the cake

Preheat the oven to 180°C.

Prepare your 8 inches pan by greasing it or lining it with parchment paper.

In a large bowl, sift flour, cocoa powder, baking powder, salt. Add sugar and mix well using a whisk.

Add the egg, oil, coffee, milk, and mix until all the ingredients are well incorporated.

Pour your batter in your baking tray and bake for 30-45 minutes or until a toothpick inserted in the center comes out clean.

To make the chocolate caramel

Put water and sugar in your pan and cook on medium heat, until all the sugar has dissolved.

Add cocoa powder and mix well. Turn to low heat, continue stirring until the caramel starts to thicken.

Pour in a tin and refrigerate for some minutes in order to set well.

To make the ganache

Microwave the heavy cream for 1 minute. Add the chocolate chips, and let it set for some few minutes before you stir. Mix until you have a nice creamy consistency.

To assemble the cake

Poke some holes on your cooled cake. Pour the chocolate caramel and spread it evenly over the cake.

Pour your chocolate ganache and spread it well. If you have white chocolate, you can use to create a pattern.

Enjoy 🌹