Makhana Chaat
Steps
- 1
In a pan heat ghee add makhana and roast on low flame till crisp
- 2
Chop the vegetables and keep aside..
- 3
In a big mixing bowl add all the vegetables, all powdered spices, peanut, salt and sugar and mix well
- 4
Sugar is added just to balance the flavours you can avoid if you don't like
- 5
Once the makhanas are warm crush them a bit and add the vegetables and spices just before serving
- 6
Top with some more peanuts and serve immediately
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