Sub ka favorite zinger burger

Name: Sub ka favorite zinger burger
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 6-7 Chicken breast; 1 tsp salt; 3 tsp Vinegar; 1-1/2 tbsp mustard powder; 2 tbsp soya sauce; 1 tbsp red chilli flakes; 1 tbsp Ginger garlic paste; 2 cup Flour(maida); 1 cup Rice flour; 1 tsp red chilli powder; Chilled water; 1/2 cup Mayonnaise; 1 tbsp Mustard powder; 1 tsp chilli sauce; Oil for frying; Buns; Ice berg

Hania Salman @hania911

#joy
I had tried zinger today n everyone in my family justtt luv it...

Hania Salman @hania911

#joy
I had tried zinger today n everyone in my family justtt luv it...

Saved

Ingredients

30 mins

6-7 servings

Zinger marination:
6-7Chicken breast
1 tspsalt
3 tspVinegar
1-1/2 tbspmustard powder
2 tbspsoya sauce
1 tbspred chilli flakes
1 tbspGinger garlic paste
For coating:
2 cupFlour(maida)
1 cupRice flour
1 tspred chilli powder
Chilled water
Mayo Sauce:
1/2 cupMayonnaise
1 tbspMustard powder
1 tspchilli sauce
Oil for frying
Buns
Ice berg

Saved

Steps

30 mins

1

Marinate chicken with salt, mustard powder, red chilli flakes, vinegar, chilli sauce and Ginger garlic paste for 20-25 mins
2

In a bowl add flour(maida),rice flour and red chilli powder mix well
3

In another bowl add chilled water
4

Now coat marinate chicken pieces in dry flour mixture than dip in to water then again coat in dry flour mixture
5

Heat cooking oil and deep fry chicken in low flame until golden brown
6

To make mayo sauce,combine mayonies,chilli sauce and mustard powder mix well..
7

For assembling: Spread mayo sauce on a burger ban, iceberg leaves, fried zinger chicken and top with another bun..
8

Now It's ready to serve