Til & peanut crush chikki
Til & peanut crush chikki
Open in Cookpad AppSteps
- 1
Take pan add ghee and jaggery.then add water
- 2
Keep stirring till jaggery melts completely. To check the string or jaggery is cooked take water in small cup add 2 -3 drops of jaggery. It should not spread in water & when you remove from water that drop should be hard.
- 3
Mix sesame seeds, peanut powder and dry coconut in one bowl.
- 4
Add this mixture to jaggery syrup and mix it well. Grease one plate with ghee and pour mixture on plate and spread it all over the plate.
- 5
Then make square shape chikkis with knife. And after half an hour chikkis aur ready.
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