Fish kulambu

Name: Fish kulambu
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 kg fish; 1 cup onion; 2 cup tomatoes; 1 tsp Mustard seeds; to taste Chilli powder; 2 tsp Tamarind paste; 2 spoon Jeera(cumin) powder; 4 Mango raw pieces; 3 tsp Coriander leaves; 2 spoon Coriander powder; 4 green chillies

Afrahrafic @cook_27883327

Easy to prepare.yummy in taste.
#GA4#WEEK18

Afrahrafic @cook_27883327

Easy to prepare.yummy in taste.
#GA4#WEEK18

Saved

Ingredients

20mins

4people

1/2 kgfish
1 cuponion
2 cuptomatoes
1 tspMustard seeds
to tasteChilli powder
2 tspTamarind paste
2 spoonJeera(cumin) powder
4Mango raw pieces
3 tspCoriander leaves
2 spoonCoriander powder
4green chillies

Saved

Steps

20mins

1

Take one bow and mix the turmerind paste,chilli powder,Coriander powder,jeera powder,salt,raw mangoes,coriander leaf.green chilli.add water and mix it
2

Take pan add oil and mustard seeds.add onions and tomatoes.saute well.after add the ingredients mixed water.
3

Wait for 15mins.after the mixing gravy is cooked well and all raw smell are out of gravy add fish and wait only for 4mins.
4

Turn off stove and the fish kulambu is ready.garnish with coriander leaf.