Chinese Minced Beef and Rice.🥰#Mainmeal

Name: Chinese Minced Beef and Rice.🥰#Mainmeal
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: Enough Rice for 2 persons; 200 g Beef Mince; 1 small onion chopped finely; 2 Cloves Garlic crushed; Sauce...........; 1 +1/2 Tbl Hoisin Sauce; 1 +1/2 tbls Dark Soy sauce; 2 tbls Oyster Sauce; 1/4 cup Chicken stock or Miso or chinese wine; 1 tsp Sugar; 1/4 tsp white pepper; 1 tsp Sesame oil

Maureen 😀 @Moe131

Liverpool England

This is just so quick and easy and has lots of flavour. I just needed to do something different with the minced Beef and found this recipe . I had to use a 1/4 cup chicken stock as I had no miso but it was still really lovely.

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Ingredients

25 minutes

2 servings

Enough Rice for 2 persons
200 gBeef Mince
1small onion chopped finely
2 ClovesGarlic crushed
Sauce...........
1+1/2 Tbl Hoisin Sauce
1+1/2 tbls Dark Soy sauce
2 tblsOyster Sauce
1/4 cupChicken stock or Miso or chinese wine
1 tspSugar
1/4 tspwhite pepper
1 tspSesame oil

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Steps

25 minutes

1

Start boiling your rice
2

Add a little oil in the wok get it hot then add the onions and Garlic stir in and then add the minced beef keep turning it and make sure all the pink has gone. Turn low.
3

Meanwhile make the sauce. Add the Soy sauce then add the Hoisin sauce in a little bowl holds about 1/2 cup
4

Next add the Oyster sauce also the sugar
5

Next the Sesame oil and the 1/4 cup of chicken stock.then add the white Pepper
6

Add the sauce to the wok and bring up the heat and stir in for about 1 minute. Let simmer for 3 minutes.
7
8

Add your Rice to a bowl or plate then pour on top the minced beef. Then sprinkle the chopped spring onion to finish. If you have any over it will keep in the fridge for 3 days.

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Maureen 😀 @Moe131

on January 14, 2021 19:30

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜