First, take prawns clean n wash 4 to 5 times in normal water, and add turmeric powder, salt, half lemon juice, and kokum pieces and marinate for a half-hour, chopped onion and tomatoes, make a fresh coconut 🥥 milk n fresh coconut masala, ginger garlic paste n keep aside.

Now take all the dry spices to heat the pan pour the oil, if the oil is hot add chopped onion, chopped tomatoes, and kokum pieces, saute for a minute, add turmeric powder, red chili powder, fish masala ginger garlic paste fresh coconut masala and salt and mix well n cook for 5 minutes.

After that add fresh coconut milk and water sprinkle some Coriander leaves and cover the lid and cook for 10 minutes on low flame, after 10 minutes open the lid and again sprinkle some Coriander leaves with our prawns fish masala gravy is ready to eat switch off the flame.

And serve hot in a serving bowl, make any flour bhakri n serve on a serving plate.

Our delicious and tasty Prawns fish masala gravy is ready to serve, serve hot in a serving plate with bhakri, onion slice and half lemon 🍋 piece, if you like my recipes Please share and comments.