Gobhi karahi

Name: Gobhi karahi
Total time: 1200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1 kg gobhi ka phool; 1 tbsp chopped garlic; 2 tbsp Julian cut ginger; Half tbsp salt; 1 tsp chili flakes; 2 pinch haldi; Half tsp crushed coriander; 3 pinch ajwaein; Half tsp kalonji; 1 tsp chicken powder; 3 tomato; Half cup oil; Dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

#mentorship

Asma Faryal Khan @khan_23375524

Saved

Ingredients

20 mins

4 serving

1 kggobhi ka phool
1 tbspchopped garlic
2 tbspJulian cut ginger
Halftbsp salt
1 tspchili flakes
2 pinchhaldi
Halftsp crushed coriander
3 pinchajwaein
Halftsp kalonji
1 tspchicken powder
3tomato
Halfcup oil
Dhaniya for garnishing

Saved

Steps

20 mins

1

Gobhi ko dho ke breek kaat lein. Baqi sabzi b bana lein
2

1 pateeli mein gobhi ko 7-8.mint ke liyeboil kar lein or strain kar lein
3

Karahi mein oil dalen or chopped garlic dal ke saute karein
4

Ab is mein gobhi add kren2 minute fri karein or sath e sary masaly or tomato pieces add karein
5

Achy sy mix karein or 5 minute ke liyemedium flame py cover kar ke rakh dein
6

Is mein jo pani nikla hua hoga wo b dry ho jaey ga or gobhi mazeed soft ho jaey gi
7

Agar ap ke pas chicken powder available hy to 1 tsp add karein
8

Jab oil nikalny lgy to flame off karein dhaniya dal ke garnish karein
9

Serving bowl mein dish out karein. Gram chapati ke sath serve karein
10

Jazak-Allah😊