Peanut and sesame chikki
Steps
- 1
Roast peanuts and sesame. Keep it aside. crush peanuts.
- 2
In pan add sugar and melt it on medium flame.
- 3
Sugar starts melt in some time.
- 4
When sugar melts properly. Add sesame seeds and crushed peanuts. Mix it well.
- 5
Now take 1 thick plastic sheet and grease it properly with the help of ghee. Transfer mixture on plastic sheet and fold the other layer and roll it.
- 6
After cooling break the chikki in small pieces. Peanut sesame seeds chikki is ready to eat.
Similar Recipes
More Recipes
-

लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
Prachi Maheshwari
-

Shobha Deshmukh
-

Nutan Shah
-

Dheya -

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Chef Bryce
-

beverly5772 -

Sandra
-

Robert Gonzal
-

kecruz92
-

Ruqaiya Shahid
-

💕Kitchen Queen 👑 💕
-

Amal safmus
-

Mrs Aaqib
-

Urmila Anand Dubey
-

Mrs Aaqib
-

Papaya mutton curry with Bengali style
Sarita Srivastava
-

Amita Panchal
-

Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)
Suhita Rana Chowdhury👩🍳
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/14418852

















Comments (2)