Pork Chop and Brown Rice Skillet Dinner

Name: Pork Chop and Brown Rice Skillet Dinner
Cuisine: American
Ingredients: 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ); 2 tbsp Olive Oil or Vegetable Oil; 2 1/2 cup Beef broth; 1 cup Uncooked brown rice; 1 can diced tomatoes with liquid!; 1 cup Thinly sliced celery; 1 cup Chopped onion; 1 cup Chopped red pepper; 1/4 tsp Salt; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Parsley for garnish!

Valarie @cook_2889146

Super simple! Simply delicious! :-) A favorite!

Valarie @cook_2889146

Super simple! Simply delicious! :-) A favorite!

Saved

Ingredients

4Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
2 tbspOlive Oil or Vegetable Oil
2 1/2 cupBeef broth
1 cupUncooked brown rice
1 candiced tomatoes with liquid!
1 cupThinly sliced celery
1 cupChopped onion
1 cupChopped red pepper
1/4 tspSalt
1/4 tspGarlic powder
1/4 tspBlack pepper
1Parsley for garnish!

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Steps

1

Preheat a large, deep skillet on medium heat.
2

Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
3

Add your broth and brown rice. Stir.
4

Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
5

Place the chops back on top of rice, cover and simmer for about one hour.
6

That's all! Enjoy!
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