Ain't No Thang Pork Chops and Rice
This is the first recipe that I could squeeze a compliment from step-son about. Must be something good about it! It's simple to make, but full of flavor.
Ain't No Thang Pork Chops and Rice
This is the first recipe that I could squeeze a compliment from step-son about. Must be something good about it! It's simple to make, but full of flavor.
Open in Cookpad AppSteps
- 1
Gather your spices.
- 2
Add your spices and flour to a gallon storage bag. Mix well.
- 3
In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
- 4
Get out your pork chops.
- 5
Dredge your pork chops one at a time in the flour and spice mixture.
- 6
Brown pork chops well on each side two at a time.
- 7
Have your soup available and open one can.
- 8
While you are browning your first two chops; empty half of a can of soup into the slow cooker.
- 9
Lay down your first set of two chops.
- 10
Layer your chops with half a can of soup until you run out of both.
- 11
At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
- 12
Serve it up!
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