Chinese Cabbage & Bacon Milk Soup

Name: Chinese Cabbage & Bacon Milk Soup
Yield: 2 servings
Cuisine: American
Ingredients: 2 leaves Chinese cabbage; 1 Sliced bacon; 1 Broccoli; 200 ml Water; 200 ml Milk; 1 Soup stock cubes; 5 grams Butter; 1 tbsp Grated cheese; 1 Salt and pepper; 1 Black pepper

cookpad.japan @cookpad_jp

I made this on a cold day when I decided to make soup!

I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I made this on a cold day when I decided to make soup!

I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

cookpad.japan @cookpad_jp

I made this on a cold day when I decided to make soup!

I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I made this on a cold day when I decided to make soup!

I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

Saved

Ingredients

2 servings

2leaves Chinese cabbage
1Sliced bacon
1Broccoli
200 mlWater
200 mlMilk
1Soup stock cubes
5 gramsButter
1 tbspGrated cheese
1Salt and pepper
1Black pepper

Saved

Steps

1

Chop the cabbage. Cut the bacon into 1 cm pieces.
2

Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
3

Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
4

Transfer to your serving plate and sprinkle black pepper and it's finished.