AMIEs Sweet & Sour SHRIMP

Name: AMIEs Sweet & Sour SHRIMP
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg fresh shrimp; 2 eggs, slightly beaten; 1/2 cup all-purpose flour; 1 cup pineapple chunks; 6 pcs. sweet pickles, sliced (optional); 1 green or yellow bell pepper, diced; 1 clove garlic, chopped fine; 1 carrot, cut in rounds; 1 medium onion, sliced; 1/2 tsp salt; 1/2 cup broth or water; 1 tbsp cornstarch dispersed in 1 tbsp. water

Armilie @Armilie1962

Perugia, Italy

yummylicious!!! :hungry

Armilie @Armilie1962

Perugia, Italy

yummylicious!!! :hungry

Saved

Ingredients

30 mins

6 servings

1/2 kgfresh shrimp
2eggs, slightly beaten
1/2 cupall-purpose flour
1 cuppineapple chunks
6pcs. sweet pickles, sliced (optional)
1green or yellow bell pepper, diced
1 clovegarlic, chopped fine
1carrot, cut in rounds
1 mediumonion, sliced
1/2 tspsalt
1/2 cupbroth or water
1 tbspcornstarch dispersed in 1 tbsp. water

Saved

Steps

30 mins

1

Make a batter with flour, eggs and salt. Dip shrimp in batter one at a time. Fry in hot cooking oil for a few minutes. Remove and drain in absorbent paper.
2

In frying pan, saute garlic and onions until golden brown. Return shrimp to the pan, add pineapple chunks, sweet pickles, pepper, carrot and broth. Cover and cook for 10 minutes over low medium heat.
3

Prepare "sweet and sour" sauce and pour in the pan. Let boil uncovered for 5 minutes. Thicken with cornstarch.
4

Serve hot. Share and enjoy.