Curry-Flavored Egg and Cauliflower Salad

Name: Curry-Flavored Egg and Cauliflower Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 Cauliflower; 4 Eggs (boiled); 1 Mayonnaise; 1 Curry powder; 1 dash Salt and pepper; 1 dash Dried parsley

cookpad.japan @cookpad_jp

My parents-in-law harvest plenty of cauliflower, so I came up with this.

If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri

My parents-in-law harvest plenty of cauliflower, so I came up with this.

If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri

cookpad.japan @cookpad_jp

My parents-in-law harvest plenty of cauliflower, so I came up with this.

If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri

My parents-in-law harvest plenty of cauliflower, so I came up with this.

If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri

Saved

Ingredients

4 servings

1/3Cauliflower
4Eggs (boiled)
1Mayonnaise
1Curry powder
1 dashSalt and pepper
1 dashDried parsley

Saved

Steps

1

Cut the cauliflower into bite-sized pieces and boil to desired firmness.
2

Thoroughly drain the water from the cauliflower (blot with a paper towel, if you like).
3

Combine the curry powder, mayonnaise, salt, and pepper. Chop the boiled eggs into large pieces. Toss the eggs and cauliflower in the seasoning.
4

Serve on a plate, season with dried parsley, and enjoy!