Grilled Mushroom Tikka

Name: Grilled Mushroom Tikka
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Mushroom; 250 gms Paneer; 3 capsicum; 250 gms hung curd; 1 teaspoon jeera powder; 1 teaspoon ajwain; 1 teaspoon oil; 1 table spoon ginger garlic paste; 1 teaspoon kasuri methi; 1 teaspoon garam masala; 1 teaspoon amchur powder; 1 teaspoon chaat masala; 1/2 lemon juice; 1 teaspoon corn flour; as per taste Salt and chilli powder; as required Oil for greasing

Mona Puri @MonaPuri

#5m5 Grilled mushroom tikka is one of my favourites and I love grilling them on my desi tandoor

Mona Puri @MonaPuri

#5m5 Grilled mushroom tikka is one of my favourites and I love grilling them on my desi tandoor

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Ingredients

30+ 30 minutes

4 people

250 gmsMushroom
250 gmsPaneer
3capsicum
For Marination
250 gmshung curd
1 teaspoonjeera powder
1 teaspoonajwain
1 teaspoonoil
1 table spoonginger garlic paste
1 teaspoonkasuri methi
1 teaspoongaram masala
1 teaspoonamchur powder
1 teaspoonchaat masala
1/2lemon juice
1 teaspooncorn flour
as per tasteSalt and chilli powder
as required Oil for greasing

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Steps

30+ 30 minutes

1

In a mixing bowl take the hung curd. And to it add all the masalas for marination like jeera powder, ajwain, kasuri methi, amchur, chaat masala, oil, lemon juice, corn flour,garam masala and mix well
2

Wash the mushroom thoroughly with water and dip them in marination. Cut the paneer and the capsicum in squares and dip them also in the marination. Cut the paneer in thick cubes as they will become soft while grilling and may fall from the skewer
3

Now skew them on the skewers and grill them in any way you like, you can grill them in the microwave, otg or I have used my desi charcoal tandoor to grill them. Grill them and serve hot with any chutney