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Dry Ginger Black Tea
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A picture of Dry Ginger Black Tea.

Dry Ginger Black Tea

ZMA
ZMA @zesty5

#cookpadindia
It is basically a Sonth wali Chai without Milk. Dry Ginger and tea leaves with water, that is all needed for this lovely tea. Lemon juice can be added but I haven't because I had served it as a remedy for Cold and sore throat. I have already uploaded Dry Ginger tea with Milk on my profile here and this is just a variation with Black tea. I have used Tetley Tea bag along with Dry Ginger for making this amazing decoction. Absolutely simple and done in just a few minutes, it's a perfect remedy for Cold and Coughs, Sore throat and phlegm that's a common problem in Winters. It's always handy if we have Dry Ginger at home. So let's get straight away to the preparation or the cooking process of it. Happy Cooking with Zee!

#cookpadindia
It is basically a Sonth wali Chai without Milk. Dry Ginger and tea leaves with water, that is all needed for this lovely tea. Lemon juice can be added but I haven't because I had served it as a remedy for Cold and sore throat. I have already uploaded Dry Ginger tea with Milk on my profile here and this is just a variation with Black tea. I have used Tetley Tea bag along with Dry Ginger for making this amazing decoction. Absolutely simple and done in just a few minutes, it's a perfect remedy for Cold and Coughs, Sore throat and phlegm that's a common problem in Winters. It's always handy if we have Dry Ginger at home. So let's get straight away to the preparation or the cooking process of it. Happy Cooking with Zee!

Read more

Dry Ginger Black Tea

ZMA
ZMA @zesty5

#cookpadindia
It is basically a Sonth wali Chai without Milk. Dry Ginger and tea leaves with water, that is all needed for this lovely tea. Lemon juice can be added but I haven't because I had served it as a remedy for Cold and sore throat. I have already uploaded Dry Ginger tea with Milk on my profile here and this is just a variation with Black tea. I have used Tetley Tea bag along with Dry Ginger for making this amazing decoction. Absolutely simple and done in just a few minutes, it's a perfect remedy for Cold and Coughs, Sore throat and phlegm that's a common problem in Winters. It's always handy if we have Dry Ginger at home. So let's get straight away to the preparation or the cooking process of it. Happy Cooking with Zee!

#cookpadindia
It is basically a Sonth wali Chai without Milk. Dry Ginger and tea leaves with water, that is all needed for this lovely tea. Lemon juice can be added but I haven't because I had served it as a remedy for Cold and sore throat. I have already uploaded Dry Ginger tea with Milk on my profile here and this is just a variation with Black tea. I have used Tetley Tea bag along with Dry Ginger for making this amazing decoction. Absolutely simple and done in just a few minutes, it's a perfect remedy for Cold and Coughs, Sore throat and phlegm that's a common problem in Winters. It's always handy if we have Dry Ginger at home. So let's get straight away to the preparation or the cooking process of it. Happy Cooking with Zee!

Read more
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Ingredients

8-10 minutes
2 servings
  • 2 cupswater
  • 1big piece Dry Ginger
  • 2 tspSugar
  • 1tea bag
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Steps

8-10 minutes
  1. 1

    Bring water to a rolling boil on a high heat. Also add Sugar and Dry Ginger to it. Let it boil on a low heat for about 3-4 minutes.

    A picture of step 1 of Dry Ginger Black Tea.
    A picture of step 1 of Dry Ginger Black Tea.
    A picture of step 1 of Dry Ginger Black Tea.
  2. 2

    Now add a tea bag to it. Switch off the heat. Cover and steep for about 3-4 minutes more.

    A picture of step 2 of Dry Ginger Black Tea.
    A picture of step 2 of Dry Ginger Black Tea.
  3. 3

    Strain and serve immediately.

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ZMA
ZMA @zesty5
on January 17, 2021 02:24
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (25)

Sonika Gupta
Sonika Gupta @cook_12336747
January 22, 2021 01:48
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