Beans fry

Name: Beans fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chopped French bean; 1 cup chopped onion; 2 tbsp oil; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt

Sushree Satapathy @justrecipes

#GA4 #Week18 This is my all time favourite dish. Extremely tasty and lovely dish to have along with rotis. Must try for all !

Sushree Satapathy @justrecipes

#GA4 #Week18 This is my all time favourite dish. Extremely tasty and lovely dish to have along with rotis. Must try for all !

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Ingredients

20 minutes

4 servings

2 cupschopped French bean
1 cupchopped onion
2 tbspoil
1/2 tspblack pepper powder
1/2 tspcumin seeds
1/2 tspturmeric powder
to taste Salt

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Steps

20 minutes

1

Heat oil in a kadai then add cumin seeds, chopped onion cook for while, when it turns light brown in colour then add salt to taste and chopped French beans.
2

Then add turmeric powder and pepper powder, mix well cover and cook it on slow flame. Stir it intervals.
3

Cook well (tender), serve hot with roti.