Soya Paneer Masala

Name: Soya Paneer Masala
Total time: 5400 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 200 gm paneer cut into rectangular pcs; 1/2 cup , soya keema,; 3-4 tbsp mustard oil,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1 tbsp brown onion paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tbsp dhania powder,; to taste, salt; 1 tomato roughly chopped,; 1 tbsp fresh cream,; 1/2 tsp garam masala powder,; as needed Whole Garam Masala... 4 choti Elaichi, 1 small pc of dalchini, 1 tejpatta

rama @simplecooking_rama

#soyabean #paneerrecipes #veglove #protiens

rama @simplecooking_rama

#soyabean #paneerrecipes #veglove #protiens

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Ingredients

1 hour 30 minut

2-3 persons

200 gmpaneer cut into rectangular pcs
1/2 cup, soya keema,
3-4 tbsp mustard oil,
1 tsp garlic paste,
1/2 tsp ginger paste,
1 tbspbrown onion paste,
1/2 tsp haldi powder,
1 tsp red chilli powder,
1 tbsp dhania powder,
to taste, salt
1tomato roughly chopped,
1 tbsp fresh cream,
1/2 tsp garam masala powder,
as neededWhole Garam Masala... 4 choti Elaichi, 1 small pc of dalchini, 1 tejpatta

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Steps

1 hour 30 minut

1

Firstly soak soya keema in boiled water for 10 minutes. Strain it, again soak in cold water for 5 minutes.
2

Again strain it, squeeze it, keep aside.
3

Take a wok or pan, add oil, heat it.
4

Add whole garam masala, sauté it for a while.
5

Now add ginger garlic paste, add lil water, sauté it for a while.
6

Add brown onion paste, stir fry it for a while.
7

Lower the flame now, cover it with the lid, cook it till oil separates.
8

Add haldi, dhania & red chilli powder, also add lil water, stir fry it at high flame till oil has oozed out.
9

Add salt & tomato, give a stir, cover it again, cook it at low flame till oil separates.
10

Open the lid, increase the flame, add garam masala powder & fresh cream, stir it nicely.
11

Cover it again, cook it at low flame till oil has oozed out.
12

Add 1/2 cup water, increase the flame, give a boil.
13

Lower the flame now, add paneer & soya keema, give a stir.
14

Cover it with the lid, cook it till saucy consistency. Do not stir frequently.
15

Switch off the flame, open the lid after a while.
16

Take out in a serving bowl, garnish it with chopped dhania patta.
17

Have it with Roti or Paratha.

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Cooksnaps

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rama @simplecooking_rama

on January 17, 2021 04:35

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