Fried fish

Name: Fried fish
Total time: 1800 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 1 kg rohu or katla fish; 250 gm mustard oil; to taste Salt; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp kashmir red chilli powder; 1 tbsp Mustard paste; 2 tbsp rice flour; 1 tbsp ginger garlic paste; 1 tsp lemon juice; as needed chopped Coriander leaves

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week18
#post1
#puzzal
#fish

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week18
#post1
#puzzal
#fish

Saved

Ingredients

30 min

4ppl

1 kgrohu or katla fish
250 gmmustard oil
to tasteSalt
1/2 tsphaldi powder
1/2 tspred chilli powder
1 tspkashmir red chilli powder
1 tbspMustard paste
2 tbsprice flour
1 tbspginger garlic paste
1 tsplemon juice
as neededchopped Coriander leaves

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Steps

30 min

1

Take a bowl,wash the fish proper 3 to 4 time in running water, keep it aside
2

Now take a bowl add all dry ingredients mix Well all together, rest for 10 min
3

Take a fish add lemon juice, ginger garlic paste, marinate it for 10 min, now added all dry masala, add little water,coated all fish very well keep aside for 10 min
4

Heat the pan our Mustard oil now add fish into heated oil and fry both side in high flame till fish turn golden and cryspy,
5

Fried fish is ready to serve