Sesame seeds chikki recipe

Name: Sesame seeds chikki recipe
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup jaggery; 1/4 cup milk powder; 1 tbsp ghee; 1 tbsp water; 1/4 tsp soda; 1 tbsp dry ginger powder

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week18
#Chikki
#Ilove cooking
Sesame seeds balance blood pressure,high in copper,beneficial for bones and hair,contains vitamin,minerals,fiber,protein,carbohydrates,good for heart.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week18
#Chikki
#Ilove cooking
Sesame seeds balance blood pressure,high in copper,beneficial for bones and hair,contains vitamin,minerals,fiber,protein,carbohydrates,good for heart.

Saved

Ingredients

25-30 mins

5-6 servings

1 cupwhite sesame seeds
1 cupjaggery
1/4 cupmilk powder
1 tbspghee
1 tbspwater
1/4 tspsoda
1 tbspdry ginger powder

Saved

Steps

25-30 mins

1

Assemble together all ingredients,roast sesame seeds on medium flame until they are fragrant & roasted well. Let it cool down.
2

Semi crush sesame seeds in mixer.Put ghee in heat pan,add jeggery & water keep stirring continue,until it changes colors.
3

In a water bowl add a drop of jeggery,jeggery can be broken easily by biting it,jeggery is ready,now add soda,mix well. Now add milk powder,stir continuously,add crushed sesame seeds,turn off flame,mix everything well.
4

Greased surface,take chikki mixture on a surface & roll it thin with the help of greased rolling pin.
5

Cut it into desired shape,& let it cool completely.Store pieces in airtight container,some pieces serve in a plate,decorate with pistachios pieces.