Paneer Shashlik Sizzler

Name: Paneer Shashlik Sizzler
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer or cottage cheese; 1/2 tsp chili flakes; 1 tbsp oil; 4 tbsp butter; 2 capsicum; 4 small size potatoes; 2 Tomatoes; 1/4 cup carrot,; 1/2 cup corn kernels; 3 onions; 3 tomatoes; 1/2 cup soaked cashew; 3 tbsp finely chopped garlic; as needed Oil,; 1/4 cup Butter, (in total); 2 tbsp maida; 2 tbsp grated cheese; 1/4tsp black pepper; as needed Salt; 2 cups cooked rice; to taste Salt and pepper,; 1-2 tbsp of chopped parsley leaves, fresh or dried; 3-4 cabbage; as required Few pieces of french fries

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week18

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week18

Saved

Ingredients

1 hour

4 servings

200 grampaneer or cottage cheese
1/2 tspchili flakes
1 tbsp oil
4 tbsp butter
2 capsicum
4 small size potatoes
2 Tomatoes
1/4 cup carrot,
1/2 cup corn kernels
3 onions
3 tomatoes
1/2 cup soaked cashew
3 tbsp finely chopped garlic
as neededOil,
1/4 cup Butter, (in total)
2 tbsp maida
2 tbspgrated cheese
1/4tsp black pepper
as needed Salt
2 cups cooked rice
to tasteSalt and pepper,
1-2 tbsp of chopped parsley leaves, fresh or dried
3-4 cabbage
as required Few pieces of french fries

Saved

Steps

1 hour

1

Cut a 200g paneer cube into eight square cubes. Marinate in salt, chili flakes, and little oil.add dice onion and capsicum.Skewer and keep aside for a couple of minutes.cut the carrots in long. Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
2

Boil potatoes(with skin on) and cut capsicum in 2 parts.cut tomato from top. scoop out the inside. Prepare white sauce using maida,butter equal portions, add corn,salt n black pepper and and cheese..fill in tomato and capsicum.
3

Prepare cashew paste..grind onion, tomato and cashews..take a pan,add oil and add grind paste,add little bit water and salt and pepper.
4

Let’s begin assembling the sizzler plate(I used nonstick tawa). Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame. Keep cooked rice first,Heat the sauteed vegetables including onions, tomatoes and french fries and add them to the sizzler plate.
Pour the cashew gravy over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!