Steps
- 1
In a kadai add oil heat it and the add onions and green chillies and sauté them nicely.
- 2
Now add all veggies and now add all spices into it and mix it nicely and cook on a low flame until all veggies cooked nicely.
- 3
Here all veggies tender nicely mix it and remove from gas and garnish with some chopped Coriander leaves and serve with roti. ENJOY!
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