Veg Indian Sizzler

Name: Veg Indian Sizzler
Total time: 3600 s
Yield: 3 serves
Cuisine: Indian
Ingredients: As required Vegetables like Cabbage, Capsicum, Carrot, Beans,; 2 tbsp Corn flour and Multipurpose flour for binding the balls; 2 tbsp red chilli sauce; 2 tsp Soya sauce; 2 tsp Green chilli paste and ginger garlic paste each; as per taste Salt; as required Oil to fry; 2 cup Boiled Rice; 1-2 potatoes for Potato wedges; 100 gm Paneer; 1 small Onion; 1 small Capsicum; 1 tsp Black pepper powder; 1 tsp Dry mango powder; 1 tsp garam masala; 2 tsp Corn flour slury; 2 tbsp Garlic Butter; 2 tbsp Ginger Garlic Paste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week18 Sizzler is a delightful recipe served with lots of Veggies, Potato wedges, Rice, with different variations like adding Chinese , Italian or Indo fusion sausage as per your choice. They are served Sizzling in hot plate

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1 hour

3 serves

As required Vegetables like Cabbage, Capsicum, Carrot, Beans,
For Manchurian balls chop all the Vegetables
2 tbspCorn flour and Multipurpose flour for binding the balls
2 tbspred chilli sauce
2 tspSoya sauce
2 tspGreen chilli paste and ginger garlic paste each
as per taste Salt
as required Oil to fry
2 cupBoiled Rice
1-2potatoes for Potato wedges
100 gmPaneer
1small Onion
1small Capsicum
1 tspBlack pepper powder
1 tspDry mango powder
1 tspgaram masala
2 tspCorn flour slury
2 tbspGarlic Butter
2 tbspGinger Garlic Paste

Saved

Steps

1 hour

1

First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls
2

Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them
3

Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste
4

Keep a side the Rice
5

Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them.
6

Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce.
7

Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler