Aloo Tarkari with Puri

Name: Aloo Tarkari with Puri
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Potato; 1 tbsp Red Chilli powder; 1 tsp Salt; 1/2 tsp Termuric; 1/2 tsp Nigella seeds(kalonji); 1 tbsp Oil; Water as required

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
An easy delightful aloo tarkari for puri thali

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
An easy delightful aloo tarkari for puri thali

Saved

Ingredients

45 min

4 servings

1/2 kgPotato
1 tbspRed Chilli powder
1 tspSalt
1/2 tspTermuric
1/2 tspNigella seeds(kalonji)
1 tbspOil
Water as required
Puri

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Steps

45 min

1

Peel wash potato.chop in small pieces.add 1 litre water and let boil
2

After one boil,add all spices & oil.let it cook at medium flame.
3

As potatoes are getting soften up.mash some of them to get blended sticky consistency of tarkari.let it simmer at low flame
4

As tarkari thickens up.its ready to serve with hot puris.enjoy

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on January 17, 2021 11:56

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k