Palak Biryani One Pot Meal

Name: Palak Biryani One Pot Meal
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bunch Palak; 1 Bunch Coriander leaves; 1 cup Boiled rice 80%; 2 Small onions; 1 Small Capsicum; 1/2 Kand; 3 Baby Potatoes; 3 Tbsp Green peas; 2 Tbsp Corn; 1/2 Carrot; as needed Broccoli Florets; Cubes Paneer; 2 Tbsp Oil; 2 Tbsp Ghee; as per taste Salt and Biryani Masala; 1 Tsp Turmeric powder; 1 Tsp Cumin seeds; 1 Tsp Hing; 2-3 Chillies; 1 inch ginger; 3-4 Garlic Cloves; 3 peppercorns; 1 Green Cardamom; 2 cinnamon sticks; 2 Lavang; as required Few Cashews; 1 Tbsp Hung Curd; As required Palak; As required coriander leaves; as required Salt, Ginger, Garlic, Chillies. Grind it into puree

Shreya Mehta @cook_25062956

This is my first post for Palak Biryani. Its quick healthy One Pot dish prepared with Spinach loaded with Vegetables of your choice and Basmati Rice. Please need suggestions as a. New to cooking and Presenting Receipies. Also Please advice How do we have a link of our receipie which we can share on Facebook Cookpad Page

Shreya Mehta @cook_25062956

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Ingredients

1 Hr

2 servings

1 BunchPalak
1 BunchCoriander leaves
1 cup Boiled rice 80%
2Small onions
1Small Capsicum
1/2 Kand
3Baby Potatoes
3 TbspGreen peas
2 TbspCorn
1/2Carrot
as neededBroccoli Florets
CubesPaneer
Other Ingredients
2 TbspOil
2 TbspGhee
as per tasteSalt and Biryani Masala
1 TspTurmeric powder
1 TspCumin seeds
1 TspHing
2-3Chillies
1 inchginger
3-4Garlic Cloves
3peppercorns
1Green Cardamom
2cinnamon sticks
2Lavang
as requiredFew Cashews
1 TbspHung Curd
Palak Mixture
As required Palak
As required coriander leaves
as requiredSalt, Ginger, Garlic, Chillies. Grind it into puree

Saved

Steps

1 Hr

1

Heat up oil and Ghee in a pan, Add Hing, cinnamon stick, Elaichi, peppercon and cashews. Saute for few seconds
2

Add chopped onions and Capcicum and cumin seeds.Saute for few seconds.
3

Add all your vegetables, Salt, turmeric powder and Biryani Masala.
4

Add Palak Mixture and corn and cook for 1 minute.
5

Add curd. Mix well and remove half mixture into another Bowl for layering.let the remaining be in a Pan
6

In the same pan with palak mixture, Add Paneer Cubes, Layer with half rice, Add few drops of Ghee,
7

Again repeat the procedure followed by Palak mixture, Rice and ghee. Cover the Lid and let it cook for 5 to 7 minutes
8

Serve Hot with Bundi Raita