In a pan or kadai heat water add sugar.

When sugar melts add lemon juice boil this water for 4,5 min.then add til, seasame seeds mix properly also add saunf and cardamom powder.

Cook for few min.till it becomes thick off the flame. Then after few min.it becomes little cool.

Now with the help of spoon add this to moulds and keep aside for setting.

When the Chikki sets properly demould and wrap with cling sheets and serve