Steps
- 1
Wash omena using hot water to remove scale
- 2
Shallow fry in a pan until brown n crispy.set aside
- 3
In a pan cook onion until brown,add tomatoes,cook until soft
- 4
Add omena to the cooked tomatoes plus little water.cook over low heat for 5 min or until water dries
- 5
Add chopped dhania.serve with hot ugali
- 6
Se
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