Steps
- 1
Wash omena using hot water to remove scale
- 2
Shallow fry in a pan until brown n crispy.set aside
- 3
In a pan cook onion until brown,add tomatoes,cook until soft
- 4
Add omena to the cooked tomatoes plus little water.cook over low heat for 5 min or until water dries
- 5
Add chopped dhania.serve with hot ugali
- 6
Se
Similar Recipes
More Recipes
-

South Indian style Nariyal Dhania Patta Chutney
Jibita Khanna
-

elkofi
-

Bethica Das
-

chef Nidhi Bole
-

Linguine with Canned Clam Sauce
Alan Bacho
-

Aruna Thapar
-

Alan Bacho
-

Jigisha Modi
-

Radhika Shaparia
-

Vedangi Kokate
-

Donburi Teriyaki chicken on rice
Matapa Upoko
-

Leelumae
-

Blake Kennedy
-

Momma Smith's Southern Collard Greens
Joshua Dirks
-

Paul Rybak
-

Sakshi Lodhi
-

Shreya Mehta
-

Sumedha Mishra
-

Nazia Qureshi
-

Sumedha Mishra
-

Mushroom Chicken Stroganoff Soup
Madhumita Bishnu
-

Seema Sharma
-

Radhika Joshi
-

Sumedha Mishra
-

Matt
https://cookpad.wasmer.app/us/recipes/14430987





Comments