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One-Pot Spanish Chorizo (or Kielbasa), Shrimp, and Rice
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A picture of One-Pot Spanish Chorizo (or Kielbasa), Shrimp, and Rice.

One-Pot Spanish Chorizo (or Kielbasa), Shrimp, and Rice

Salli Ball
Salli Ball @cook_28355497

One-Pot Spanish Chorizo (or Kielbasa), Shrimp, and Rice

Salli Ball
Salli Ball @cook_28355497
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Ingredients

25 minutes
6 Servings
  • 3 Textra-virgin olive oil
  • 1 1/2 lbsraw, tail-on shrimp, peeled and deveined
  • 2 tSlap Yo Mama (or other creole seasoning)
  • 2bell peppers, chopped
  • 1/2 lbSpanish chorizo (or kielbasa or turkey kielbasa) sliced
  • 1 cupuncooked basmati rice
  • Juice of 1 lemon
  • 1/2 cupfresh parsley, chopped
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Steps

25 minutes
  1. 1

    In a medium bowl, combine 2 T of the olive oil, the shrimp, Creole seasoning, and a pinch of salt and pepper. Toss to coat.

  2. 2

    Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cooked until seared, 2 to 3 minutes. Add the bell peppers and chorizo and cook, stirring occasionally, until the shrimp is pink and cooked through, 3 to 5 minutes more. Transfer to a large plate.

  3. 3

    In the same skillet, heat the remaining 1 T of olive oil over medium heat. When the oil shimmers, add the rice and cook until toasted, 1 to 2 minutes. Stir in 2 cups of water and bring to a boil. Cover, reduces heat to simmer, and cook for 5 more minutes. Turn the heat off and let the rice sit, covered for 15 more minutes.

  4. 4

    Remove the lid, fluff the rice with a fork. Return the shrimp mixture to the skillet and toss to combine. Finish with lemon juice and parsley.

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Salli Ball
Salli Ball @cook_28355497
on January 17, 2021 19:13

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Keywords

Rice Lemon Bell Pepper Turkey Shrimp

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