Cream of mushroom soup

Name: Cream of mushroom soup
Total time: 720 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cups mushroom; 1 cup milk; to taste salt; 2 tbsp fresh cream; 1 tsp black pepper powder; 1 chopped onion; 1 tsp garlic paste; 1 tsp cornflour; 1 tsp oil; 1 tsp butter; 1 1/2 cup water; 1/2 tsp soya sauce

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#5m3

Sanchita Das @cook_SanchitaDas30

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Ingredients

12 minutes

2 people

1 1/2 cupsmushroom
1 cupmilk
to tastesalt
2 tbspfresh cream
1 tspblack pepper powder
1chopped onion
1 tspgarlic paste
1 tspcornflour
1 tspoil
1 tspbutter
1 1/2 cupwater
1/2 tspsoya sauce

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Steps

12 minutes

1

Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
2

Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.