Open in Cookpad AppSteps
- 1
Chop the potatoes to small pieces
- 2
Heat pan pour oil. Pop mustard seeds and urad dall.
- 3
Put potatoes and fry for a minute. Add red chilli powder salt and turmeric powder. Sprinkle water if required
- 4
Mix well. cover and cook for for 4_5 minutes in low flame. Remove the lid and fry for another five to ten minutes.
- 5
Turn off the flame when it's roasted. Leave it in the pan for five minutes if you want it more crispy.
- 6
Garnish with some curry leaves and It's ready to plate.
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