A picture of Aloo methi.

Aloo methi

Divya Jain @cook_11732339

Aloo methi

Divya Jain @cook_11732339

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Ingredients

1/2 kgmethi
7-8medium sized boiled potatoes
as per tasteSalt
3 tbsprefined oil
as requiredHeeng
2 tspjeera
3 tspcoriander pwd
2 tsphaldi pwd
1 tspred chilli pwd
2 tspamchur pwd

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Steps

1

Wash methi leaves thoroughly.
2

Take a wok, add refined oil, crackle heeng and jeera. Add little salt, haldi, coriander and red chilli pwd. Mix it nicely. Add methi leaves with little amt of water. Cover with lid and cook it till it is done.
3

Now add potatoes with amchur pwd, salt, degi mirch and 1tsp refined oil. Mix them nicely. Cook it for 5-8 mins. Ready to serve.

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Cooksnaps

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Divya Jain @cook_11732339

on January 20, 2021 05:04

Delhi

Comments (2)

Aruna Thapar @Arunathapar27

January 20, 2021 17:06

Yummy

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