Boil peas

Boil methi or Fenugreek leaves

In a pan add one tbsp of butter,then add chopped tomatoes, chopped onion chopped green chilies ginger and garlic and cashew nuts, saught it for 5 minutes

Let it cool and grind it in the mixture jar

Now heat the pan added with butter, pour this grinded mixture in the butter

Saught it for 5 minutes

Now add red chilli powder, salt,turmeric and kitchen king masala

Sought it till oil comes at the upper level then add boiled peas

Mix it properly then add boiled fenugreek leaves again mix it properly

Now add kitchen king masala

Add cream mix it properly and switch off the flame