50/50 burger

Name: 50/50 burger
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 celery stalks(shredded); 2 carrots (shredded); 3 cup cabbage (shredded); 1/2 bunch fresh broccoli (shredded); 2 cup kale (cleaned and shredded); 1 Zucchini not peeled (shredded); 2 clove garlic (minced); 2 eggs; 1 tbsp all season (your choice); 2 1/2 lb ground beef, chicken, turkey or pork; 1/2 cup oats (coarsely grounded if desired); 1/2 bunch fresh cauliflower (shredded)

dottye @cook_3271290

50/50 burger

Saved

Ingredients

30 mins

12 servings

2celery stalks(shredded)
2carrots (shredded)
3 cupcabbage (shredded)
1/2 bunchfresh broccoli (shredded)
2 cupkale (cleaned and shredded)
1Zucchini not peeled (shredded)
2 clovegarlic (minced)
2eggs
1 tbspall season (your choice)
2 1/2 lbground beef, chicken, turkey or pork
1/2 cupoats (coarsely grounded if desired)
1/2 bunchfresh cauliflower (shredded)

Saved

Steps

30 mins

1

Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.