Spicy Oats

Name: Spicy Oats
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1/2 Onion Medium , finely chopped; 1/2 Tomato Medium , finely chopped; To Taste Green Chilli , finely chopped; 1/3 Bell Pepper Medium , finely chopped (optional); To Taste Salt; 1/4 Teaspoon Turmeric Powder; To Taste Pepper; 2/3 Cup Oats (I use Quaker); 1 Cup Water; 1 Tablespoon Oil

Antara S @cook_7805331

New Delhi, India

Easy, healthy, and delicious!

Antara S @cook_7805331

New Delhi, India

Easy, healthy, and delicious!

Saved

Ingredients

15 mins

1-serving

1/2Onion Medium , finely chopped
1/2Tomato Medium , finely chopped
To TasteGreen Chilli , finely chopped
1/3Bell Pepper Medium , finely chopped (optional)
To TasteSalt
1/4 TeaspoonTurmeric Powder
To TastePepper
2/3 CupOats (I use Quaker)
1 CupWater
1 TablespoonOil

Saved

Steps

15 mins

1

In a wok, heat the oil. Add in the onion, and sauté till it becomes translucent.
2

Add in the bell pepper, if using. Sauté for a minute.
3

Then add in the tomato and the chilli.
4

Season with salt and pepper. Add in the turmeric powder. Mix well.
5

Sauté all the vegetables for 1-2minutues, till the tomato starts to break down.
6

Finally add the oats. Stir it around for 30 secs.
7

Pour in about 1/2 cup of water. Let the oats simmer.
8

When the water has dried down, check to see if the oats are cooked. If not, add more water and let it simmer for another minute or two.
9

Adjust salt and pepper. Your meal is ready! Serve piping hot!
10

PS: I use green bell peppers. Feel free to add red or yellow ones! PPS: You can also add other boiled vegetables like peas, carrot, corn, cauliflower, beans, etc.