No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat

Name: No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat
Cuisine: American
Ingredients: 1 block Firm tofu; 1 Carrot; 4 Shiitake mushrooms; 1 tsp Powdered kombu; 2 tsp Beet sugar; 2 tsp Soy sauce; 1 Sesame oil

cookpad.japan @cookpad_jp

I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat. That's why I came up with this recipe.

You can substitute powdered konbu seaweed with kobu-cha (salted konbu seaweed powder tea). :D Recipe by Vegimaya

I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat. That's why I came up with this recipe.

You can substitute powdered konbu seaweed with kobu-cha (salted konbu seaweed powder tea). :D Recipe by Vegimaya

cookpad.japan @cookpad_jp

I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat. That's why I came up with this recipe.

You can substitute powdered konbu seaweed with kobu-cha (salted konbu seaweed powder tea). :D Recipe by Vegimaya

I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat. That's why I came up with this recipe.

You can substitute powdered konbu seaweed with kobu-cha (salted konbu seaweed powder tea). :D Recipe by Vegimaya

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Ingredients

1 blockFirm tofu
1Carrot
4Shiitake mushrooms
A
1 tspPowdered kombu
2 tspBeet sugar
2 tspSoy sauce
1Sesame oil

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Steps

1

Crumble the tofu with your hands and add to a frying pan.
2

Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
3

When the water from the tofu has evaporated, add the carrot and shiitake mushrooms. When the carrot becomes soft and wilted, add the A ingredients in the listed order. Swirl in sesame oil at the end.
4

Garnish with green onions, and done.