A picture of Palak Puri.

Palak Puri

Epseeta Panigrahi @Epseeta

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

Palak Puri

Epseeta Panigrahi @Epseeta

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

Saved

Ingredients

20 minutes

2 servings

250 gramspalak leaves
2 cup wheat flour
to tasteSalt
as neededOil for deep frying

Saved

Steps

20 minutes

1

Wash and cut palak, boil it with salt by covering the lid in a low flame. Boil it for 10 minutes, add wheat flour and knead the dough.
2

Take small portion of the door then roll it, then deep fry those pooris.

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on January 24, 2021 15:26

Nagpur

Don't know much. still do better things.

Comments (10)

Sudha Agrawal @SudhaAgrawal_123

February 08, 2021 08:43

Superbbb

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