Bone-in Center Cut Pork Chops w/gravy

Name: Bone-in Center Cut Pork Chops w/gravy
Total time: 1800 s
Yield: 2-3 people
Cuisine: American
Ingredients: 3 Bone-in center cut pork chops; 2 tbsp canola oil, or peanut oil; 1/4 cup chopped parsley; Salt & pepper to taste; Sprinkle Garlic powder & Onion powder (after browning meat); 2 tbsp flour mixed with 1 cup water; 1/2 cup chicken stock; 1/4 tsp "Better than Bouillon" chicken flavor; 1/4 cup white wine; 1 tbsp fresh lemon juice; 1/2 tsp Gravy Master; 2 tbsp butter (unsalted)

Gigi’s Cucina @gigi_cucina

Virginia

This is simple, easy to prepare, great for those after work quick meals. I love to create easy but tasty recipes and sometimes just check my pantry and fridge for whatever I have to work with! This was one of those recipes 😁. Hope you like it! Alter anything to your own taste, that's always fun to do.

Gigi’s Cucina @gigi_cucina

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Ingredients

30 minutes

2-3 people

3Bone-in center cut pork chops
2 tbspcanola oil, or peanut oil
1/4 cupchopped parsley
Salt & pepper to taste
Sprinkle Garlic powder & Onion powder (after browning meat)
2 tbspflour mixed with 1 cup water
1/2 cupchicken stock
1/4 tsp"Better than Bouillon" chicken flavor
1/4 cupwhite wine
1 tbspfresh lemon juice
1/2 tspGravy Master
2 tbspbutter (unsalted)

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Steps

30 minutes

1

Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2

Remove from pan & place in dish, set aside
3

Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4

Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5

Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).