Bone-in Center Cut Pork Chops w/gravy
This is simple, easy to prepare, great for those after work quick meals. I love to create easy but tasty recipes and sometimes just check my pantry and fridge for whatever I have to work with! This was one of those recipes 😁. Hope you like it! Alter anything to your own taste, that's always fun to do.
Bone-in Center Cut Pork Chops w/gravy
This is simple, easy to prepare, great for those after work quick meals. I love to create easy but tasty recipes and sometimes just check my pantry and fridge for whatever I have to work with! This was one of those recipes 😁. Hope you like it! Alter anything to your own taste, that's always fun to do.
Cooking Instructions
- 1
Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
- 2
Remove from pan & place in dish, set aside
- 3
Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
- 4
Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
- 5
Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).
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