Stir-Fried Rice Noodles with Pork and Chinese Broccoli (Pad See Ew)

Name: Stir-Fried Rice Noodles with Pork and Chinese Broccoli (Pad See Ew)
Ingredients: 4 1/2 oz pork (about 130 grams); 1 tsp soy sauce; 1 tsp oyster sauce; 1 tsp sesame oil; Black pepper, to taste; 2 tsp cornstarch; 2 3/4 oz thin rice noodles, soaked until soft (about 80 grams); 5 large Chinese broccoli stems (blanched); as needed Minced garlic,; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp mirin (used as a substitute for sugar)

จินนี่ (Jinny) @dajj_cooking

I didn’t have wide rice noodles, thin rice vermicelli, or large Chinese broccoli, so I substituted with what I had. I just really wanted to make and eat Pad See Ew! It turned out delicious. 😊

จินนี่ (Jinny) @dajj_cooking

I didn’t have wide rice noodles, thin rice vermicelli, or large Chinese broccoli, so I substituted with what I had. I just really wanted to make and eat Pad See Ew! It turned out delicious. 😊

Saved

Ingredients

Marinate the pork
4 1/2 ozpork (about 130 grams)
1 tspsoy sauce
1 tspoyster sauce
1 tspsesame oil
Black pepper, to taste
2 tspcornstarch
Noodles, vegetables, and seasonings
2 3/4 ozthin rice noodles, soaked until soft (about 80 grams)
5large Chinese broccoli stems (blanched)
as neededMinced garlic,
1 tbspdark soy sauce
1 tbsplight soy sauce
1 tbspmirin (used as a substitute for sugar)

Saved

Steps

1

Marinate the pork with soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Let it sit for a while. Prepare the noodles, blanched Chinese broccoli, minced garlic, and seasonings.
2

Heat a pan and add oil. Sauté the garlic, then add the pork and cook until done. Add the soaked rice noodles and seasonings, and stir-fry.
3

Stir everything together, then add the Chinese broccoli and stir-fry until the noodles are cooked to your liking. Add an egg and continue stir-frying.
4

Once done, transfer to a plate and serve hot.