Heat oil in a pressure cooker and add dry red chillies, carom seeds and hing. Add papdi dana to it along with salt and turmeric powder. Give it a good stir and cook it for 2 minutes on medium heat. Now add one cup of water and cook it until one whistle. Let it cool down itself.

To prepare muthiya, in a big bowl, add wheat flour, gram flour and semolina along with all the spices. Mix everything well and add fenugreek leaves, coriander leaves and fresh green garlic. Mix it well and add 1 tbsp water at a time to make muthiya dough. Do not add lot of water at once. If fenugreek leaves are washed and added to the flours then you might not need to add more water.

Now divide the dough into 25 small balls. Steam muthiya for 12 to 15 minutes or until done. You can even fry them instead of steaming. Both taste equally good.

To prepare green paste, add everything in a mixer jar and make a paste. You can add little water to grind it.

Now heat oil in a pot and add carom seeds and hing to it. Now add prepared green paste to it and saute it for 2 to 3 minutes on medium heat. Add cooked papdi dana along with water and mix everything well. Add another 2 cups of water and cook it on medium heat for 5 minutes. Now add salt, sugar, coriander cumin powder and garam masala to it and mix it well.

Add prepared muthiya to the pot and cook it for 5 to 7 minutes on medium heat. You can adjust the amount of water according to your choice. When it is done, garnish it with fresh coriander leaves and green garlic.