Chicken shawarma (Turkish food)

Name: Chicken shawarma (Turkish food)
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: half kg Boneless chicken cubes cutting; 1 and half cup Meada; 1 tablespoon Red chilli flakes; Salt; 1 spoon Adark leshon paste; 1 tsp Vinegar; 1 teaspoon Soya sauce; 1 teaspoon Chilli sauce; 1 and half cup Meada; 1 spoon Yogurt; 1 spoon Oil; Salt; 1 teaspoon Baking powder; Neem gram pani; 4 Sabut lehson; 1 Onion small size; 1 tablespoon White til; Salt; 1 spoon Vinegar; 1 spoon oregano and white pepper; 2 spoon Mayonnaise (blended white sauce ingredients); Half small size onion; 2 Sabut lehson; 1 tsp Red chilli flakes; 1 spoon Vinegar (blended red sauce ingredients); 1 koyla for dhone; slices Cucumber cuttings thin slices; slices Tomato cutting thin; Onion thin slices cutting

fatima @COOK_FATIMA1

Saved

Ingredients

1 hr

3 person

half kgBoneless chicken cubes cutting
1 and half cupMeada
Marination chicken
1 tablespoonRed chilli flakes
Salt
1 spoonAdark leshon paste
1 tspVinegar
1 teaspoonSoya sauce
1 teaspoonChilli sauce
For Dough
1 and half cupMeada
1 spoonYogurt
1 spoonOil
Salt
1 teaspoonBaking powder
Neem gram pani
For white sauce
4Sabut lehson
1 Onion small size
1 tablespoonWhite til
Salt
1 spoonVinegar
1 spoonoregano and white pepper
2 spoonMayonnaise (blended white sauce ingredients)
For red sauce
Halfsmall size onion
2Sabut lehson
1 tspRed chilli flakes
1 spoonVinegar (blended red sauce ingredients)
1koyla for dhone
slicesCucumber cuttings thin slices
slicesTomato cutting thin
Onion thin slices cutting

Saved

Steps

1 hr

1

Sub sy phly chicken ko marinate kar lein phir bread ke lein Dough ko ready kar lein
2

Phir chicken ko non-stick pan mein paka lein pani nahi dal na
3

Jab chicken ready ho jaye to koyle la smoke dein
4

Phir Dough ko bell kar rote bana lein
5

Bread par sb phly white sauce lgye
6

Phir red sauce lgaye
7

Phir chicken ko dal dein or phir salad ko dal kar roll kar dein
8

Chicken shawarma is ready to eat