Grilled Beef Skewers with Macaroni and Salad!

Name: Grilled Beef Skewers with Macaroni and Salad!
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg beef undercut cubes; 1 pack tikka masala; 5/6 tbsp Yogurt; 2 tbsp oil; 1 pack macaroni; Water and salt to boil it; 1 large or 2 small carrots; 3/4 green chillies; Salt and black pepper for taste; Coriander if you like to garnish; 1/2 kg Yogurt; 2/3 tbsp Mayonnaise; 1/2 tsp Garlic powder; 3/4 tbsp Milkpak or and cream

Shumaila Shabbir @khapalicious1

Karachi.

Grilled Beef Skewers with Macaroni and Salad!

Shumaila Shabbir @khapalicious1

Saved

Ingredients

1 hour

6 people

1 kgbeef undercut cubes
1 packtikka masala
5/6 tbspYogurt
2 tbspoil
For Macaroni
1 packmacaroni
Water and salt to boil it
1large or 2 small carrots
3/4green chillies
Salt and black pepper for taste
Coriander if you like to garnish
1/2 kgYogurt
2/3 tbspMayonnaise
1/2 tspGarlic powder
3/4 tbspMilkpak or and cream

Saved

Steps

1 hour

1

I marinated beef undercut cubes with tikka masala (packet one) with yogurt and oil.
2

Refrigerate for overnight, instead of doing bbq I used bamboo skewers (soaked them for 30 minutes before using).
3

Heat pan add oil grill beef sticks on it until golden brown.
4

Give coal smoke in the end, for bbq like taste and smell.
5

For macaroni salad: Boil macaroni according to given instructions, and drain water. Than mix everything in a bowl and its ready to serve. You can add or subtract anything to adjust the taste.
6

Boiled potatoes, cut them in slices and sautéed them in oil, salt, pepper, chilli flakes amd italian herbs.
7

Make any salad to serve with your bbq platter.