🍰 Cannoli Cake 🍰

Name: 🍰 Cannoli Cake 🍰
Yield: 8 servings
Ingredients: 3/4 cup heavy whipping cream (200 ml); as needed Chopped pistachios,; 9 1/2 oz cannoli shells (270 grams); 2 1/2 teaspoons gelatin (8 grams); 1 2/3 cups powdered sugar (200 grams); 1/2 cup chocolate chips (80 grams); 1/2 cup unsalted butter (110 grams); 3 cups ricotta cheese (700 grams)

🧁🍰Alessia🍕🧀 @cook_28527093

Ragusa, RG, Sicilia

Cannoli are so delicious! Here’s a creative way to enjoy them in a different form. Greetings from Sicily! 😘

🧁🍰Alessia🍕🧀 @cook_28527093

Ragusa, RG, Sicilia

Cannoli are so delicious! Here’s a creative way to enjoy them in a different form. Greetings from Sicily! 😘

Saved

Ingredients

8 servings

3/4 cupheavy whipping cream (200 ml)
as neededChopped pistachios,
9 1/2 ozcannoli shells (270 grams)
2 1/2 teaspoonsgelatin (8 grams)
1 2/3 cupspowdered sugar (200 grams)
1/2 cupchocolate chips (80 grams)
1/2 cupunsalted butter (110 grams)
3 cupsricotta cheese (700 grams)

Saved

Steps

1

Finely crumble the cannoli shells and mix with the melted butter.
2

Press the mixture firmly into the bottom of a 9-inch (22 cm) springform pan lined with parchment paper. Refrigerate for 30 minutes.
3

Using an electric mixer, beat the ricotta and powdered sugar until smooth and creamy.
4

Gently fold in the whipped cream and chocolate chips with a spatula.
5

Soak the gelatin sheets in cold water for 10 minutes, then squeeze out excess water and melt them with 2 tablespoons of cream in a small saucepan over low heat. Once the gelatin has cooled slightly, add it to the ricotta and cream mixture, mixing well.
6

Pour the mixture into the pan, smooth the top, and refrigerate for 5 hours.
7

Decorate the cake with crumbled cannoli shells and chopped pistachios.
8

Serve and enjoy! 🍰🍰
9

Tip: You can also prepare the cake the night before!